12 Days of Recipes: Festive Olive and Cheese Appetizer

Recipe & Image Credit: AllRecipes

Ingredients

• 24 sprigs fresh rosemary
• 12 ounces marinated mozzarella balls, drained
• ½ cup pitted Castelvetrano olives, rinsed and dried
• ¼ cup pitted Kalamata olives, rinsed and drained
• ¼ cup sugar plum tomatoes

Instructions

1. Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

2. Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.