12 Days of Recipes - Day 10: English Toffee

Ingredients

• 1 cup butter (must be butter)
• 1 cup sugar
• 1 Tablespoon light corn syrup
• 3 Tablespoons water
• 1 cup coarsely chopped walnuts
• 2 8-oz Hershey mild chocolate bars
• 1 cup finely chopped nuts

Melt butter. Add sugar, syrup, and water. Cook over medium high heat to 300 degrees. Quickly stir in coarse nuts. Spread out on well-buttered pan. Pan size 10 ½” x 15 ½”. (It will cover this size pan if you work it slowly from the center to sides of pan with a wooden spoon.) Cool thoroughly. 

Spread top with 8 oz of chocolate, melted, and ½ cup of finely chopped nuts. Cool and turn out onto cookie sheet. Spread other side with chocolate and nuts. 

Chill, and break into pieces. 

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Photo Credit: Aaron Wolowiec