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12 Days of Recipes: Brown Butter Chocolate Chip Cookies

By: Danielle Guty | Dec, 9 2024
Recipes

Photo Credit: Sugar Spun Run

Ingredients

  • 1/2-pound browned butter - Let cool to room temp.  (this makes the cookies extra yummy but if you don't have time to brown the butter, softened butter will do)
  • ¾ cup of White Sugar
  • 1 cup of Brown Sugar
  • 2 Eggs
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • ½ tsp Baking Powder
  • 3 cups Flour
  • 1 tsp Vanilla
  • Semi Sweet Chocolate Chips (Measure with your heart)

Instructions

1. Add the white and brown sugar to a bowl and cream with the browned butter for 3-5 minutes. 

2. Add the eggs and vanilla and mix for another 3 minutes.

3. Add the dry ingredients in small batches until well combined.

4. Add the chocolate chips and don't be shy - the more the better.

5. Once all mixed, let sit in the fridge for 1 hour if you can wait that long.

6. Bake at 350 degrees for 10-12 minutes.

7. Let cool on a rack and sprinkle with flaky sea salt 

 

Notes

  • Link to Brown Butter Instructions
  • Maldon flaky sea salt is my favorite to add
  • Add ¼ cup of sourdough discard if you have it
  • We also like to get creative by mixing chocolate, butterscotch, sprinkles, or other fun items depending on the occasion
  • Don't forget to measure the chocolate chips with your heart! 
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