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Recipe & Image Credit: Kevin&Amanda
Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
1. Preheat oven to 350 degrees F.
2. Spray 9×13 baking dish with nonstick cooking spray.
3. Brown sausage in skillet, drain excess grease.
4. Spread crescent rolls in bottom of 9×13 dish.
5. Top with sausage, then pour eggs over sausage. Generously top with cheese.
6. Bake at 350° for 30 minutes.
