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12 Days of Recipes - Day 9: Crockpot Breakfast Casserole

By: Kara Nacarato | Dec, 13 2022


  • 1 dozen eggs
  • 1 cup milk
  • 2 lbs of hash brown potatoes. you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8
  • 1 lb of bacon or veggie Morning Star bacon- cooked drained and cut into pieces. (feel free to substitute with your favorite breakfast meat..sausage, ham, etc)
  • 1/2 cup onions - diced
  • 3 cups cheddar cheese - shredded
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon garlic powder
  • 1 tsp salt & 1/2 tsp of pepper I am recommending an additional pinch of salt and pepper for each layer of hash browns

1. Beat 12 eggs until well blended.

2. Next, beat in milk and garlic powder, mustard, 1 tsp salt & 1/2 tsp pepper. Set aside.

3. Layer potatoes (I suggest to season each potato layer to taste.....a small pinch of salt and pepper) and sprinkle 1/3 of the onions.

4. Next sprinkle 1/3 of the bacon.

5. Last but not least, top with 1 cup of cheese.

6. Repeat this layering 2 more times to have a total of 3 layers....ending with cheese.

7. Take your egg mixture and pour over layers. For refrigerated hash browns, cook for 6-7 hours on low. For frozen hash browns, cook for 7-8 hours on low or until eggs are set.

Photo and recipe from Family Fresh Meals 

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