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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
Combine flour, sugar, and sale in a bowl. Add cranberries and walnuts, and toss to coat. Stir in melted butter, beaten eggs, and almond extract. Spread the batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 40 minutes. Serve warm.
You can substitute frozen cranberries for fresh. Just note that if you do, the batter will be very thick.
Recipe and photo from All Recipes.