< Back

12 Days of Recipes - Day 10: English Toffee

By: Aaron Wolowiec | Dec, 14 2022


  • 1 cup butter (must be butter)
  • 1 cup sugar
  • 1 Tablespoon light corn syrup
  • 3 Tablespoons water
  • 1 cup coarsely chopped walnuts
  • 2 8-oz Hershey mild chocolate bars
  • 1 cup finely chopped nuts

Melt butter. Add sugar, syrup, and water. Cook over medium high heat to 300 degrees. Quickly stir in coarse nuts. Spread out on well-buttered pan. Pan size 10 ½” x 15 ½”. (It will cover this size pan if you work it slowly from the center to sides of pan with a wooden spoon.) Cool thoroughly. 

Spread top with 8 oz of chocolate, melted, and ½ cup of finely chopped nuts. Cool and turn out onto cookie sheet. Spread other side with chocolate and nuts. 

Chill, and break into pieces. 

Photo Credit: Aaron Wolowiec

rss icon