10 Days of Holiday Baking with Event Garde - Day 4: White Holiday Sangria

On the fourth day of holiday baking Event Garde team member Kara Nacarato shares with us a fresh white wine sangria. It looks as pretty and has a nice wintery-feel – perfect for toasting the new year!

Recipe and photo from Adventures of B2

A delightfully fresh white wine sangria with brandy and apple cider and fresh fruits.  A fantastic holiday cocktail to bring to any Christmas party. 

Ingredients

• 1 bottle white wine
• 1/4 cup brandy or apple brandy
• 1/4 cup sugar
• 1/2 cup apple cider
• 1 apple apples chopped
• 2/3 cup cranberries
• rosemary sprigs optional garnish

Instructions

1. In a large pitcher, combine white wine, brandy, apple cider and sugar and stir to help sugar dissolve. Next, add in chopped apples and cranberries.
2. Refrigerate for at least 4 hours before serving.
3. Serve chilled with a garnish of rosemary sprigs. Make sure to get some of the fruit in every glass!

Recipe Notes
Rosemary will give the drink a different taste. I recommend trying it without it and then with it to find your desired preference. You don't need a lot of it.